Cook/Chef
Description
Oxford Freshmarket is looking for an experienced Multi-Cuisine Cook to join our team at the Bluff Store situated in 330 Tara Road Bluff
Key Responsibilities:
* Oversee and manage all Hot Foods departments across the board
* Creating and managing menu / range
* Managing the existing home replacement meals
* Manage kitchen and production staff and coordinate food orders for stores
* Train kitchen staff on prep work and food weighing, portioning and packaging
* Establish portion sizes and packaging
* Schedule kitchen staff shifts
* Store food products in compliance with safety practices (e.g. in refrigerators)
* Keep weekly and monthly cost reports
* Maintain sanitation and safety standards in the kitchen
* Checking food temperature
* Maintain a fully stocked kitchen inventory
* Comply with safety and cleanliness standards.
Requirements and skills required for the position:
* Proven work experience for a minimum of 3 years in the restaurant industry
* Hands-on experience with planning menus/recipes and ordering food items
* Knowledge of a wide range of recipes
* Familiarity with kitchen sanitation and safety regulations
* Excellent organizational skills
* Ability to manage a team in a fast-paced work environment
* Flexibility to work during evenings and weekends
* Qualification in Culinary Arts / Degree in Restaurant or Kitchen Management will be
an advantage
email applications to: Jobs@Oxfordfreshmarket.co.za
NB if no response is received after 14 days please consider your application as unsuccessful